Whether you're a Filipino cuisine die hard or you simply want to satisfy your palate with sumptuous delights, head your way to Bauhinia Filipino Cuisine at the posh Avenue Complex to get a taste of its mouthwatering menu with fresh inclusions that will excite your appetite until you're satisfied with gastronomic pleasure.
To ignite your appetite, sample the more flavorful version of Smoked Lapu-Lapu Sisig, a combination of flaked Lapu Lapu (Grouper), smoked Bangus and a special decadent ingredient; or Bauhinia's Kinilaw na Tanigue at Tuna, a serving of Marinated Mackerel fish in calamansi and vinegar seared Tuna, carrot slaw, and balsamic reduction.

Wipe off your hunger with Bauhinia's Escabeche sa Lapu Lapu, a delicious take of the classic Filipino inspired sweet and sour fillet of grouper, or Bauhinia's Lamb Caldereta, the mouthwatering spicy lamb stew cooked in tomato - liver sauce dished with olives and bell peppers.

Another table hit that will surely captivate palates is the new Lechon de Rondalla (Boneless pork belly roulade), a loaded serving of succulent pork, oh-so crispy in the outside and mouthwatering in the inside, and served with our signature home made liver sauce.
For your salad, finish off that wonderful lunch or dinner with a choice between La Pinay, a medley of Mesclun Salad, grilled eggplant, roasted bell peppers and cashew praline, and spicy balsamic dressing; or the deliciously exciting Crispy Adobo Salad made of fried pork adobo flakes, green mango, radish and cucumber with Camiguin honey.

With these menu offerings to delight your appetite, you're sure that every lunch or dinner at Bauhinia will be a truly satisfying and palatable dining experience.